Watermelon Salad with Basil and White Balsamic Vinegar
A simple, delicious, and savory watermelon salad tossed with basil and white balsamic vinegar.
Servings: 6 -8 people
Ingredients
- 2 pounds A quarter of 1 medium-sized seedless watermelon, rind removed, and chopped into 1-inch cubes (roughly 8 cups)
- 2-4 teaspoons white balsamic vinegar, taste to adjust
- 1 tablespoon basil, chopped
- ⅛ teaspoon kosher salt
Instructions
- Combine: Combine watermelon cubes, white balsamic, basil, and salt in a large bowl. Gently use your hands to mix everything together. Adjust flavors to your preference (add more white balsamic if you desire).
- Serve: Serve and enjoy this delicious and refreshing salad.
Notes
*Salad will keep up to 24 hours, after that it starts to get a bit soggy and not as crunchy and delicious like it should be. So enjoy it fresh!
*To adjust for a WHOLE WATERMELON: Take 1 watermelon (cut into 1” cubes). Add ½ cup of white balsamic, ¼ cup basil (chopped), and then about 1/2 teaspoon of salt. Mix together and serve.
Nutrition
Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 50mg | Potassium: 172mg | Fiber: 1g | Sugar: 10g | Vitamin A: 878IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.4mg
