Ultimate Beef Seasoning Recipe
This Beef Rub is perfect for any style or cut of Beef and contains just eight simple ingredients. This seasoning is also sugar free.
Servings: 1 cup
Cost: $8.00
Ingredients
- ¼ cup kosher salt (avoid using iodized table salt)
- ¼ cup coarse black pepper
- ¼ cup granulated garlic (use 2 tablespoons if all you have is garlic powder)
- 2 tablespoons paprika
- 2 tablespoons dried rosemary, crushed Use a mortar and pestle or small hand blender to grind up.
- 1 tablespoon ground thyme
- 1 tablespoon dry mustard
- 1 tablespoon red chili pepper flakes
Instructions
- In a large bowl combine all ingredients and mix together.
- Use a funnel and pour the beef seasoning in a mason jar. Store in a cool dark cupboard. Will last up to three months.
Video
Notes
Ingredient Notes:
Salt - Salt can vary in its level of saltiness, which is why we only use kosher salt. If you all you have is iodized table salt, then only use 2 tablespoons or try to get kosher salt for this recipe.
Granulated Garlic - The larger sized granules of garlic provides a better consistency for the seasoning. If you only have garlic powder, then use 2 tablespoons versus the 1/4 cup. If you have garlic salt, we recommend you do not use that or adjust your salt levels to avoid an overly salty seasoning.
Red Chili Pepper Flakes - If you are a fan of spicy you can double the red chili pepper flakes.
Cumin - Cumin adds a great earthy element. But many people do not enjoy the flavor of cumin. If you are one that does (good on you) then feel free to start with 1/2 tablespoon, and add more for your taste preferences.
Nutrition
Calories: 415kcal | Carbohydrates: 90g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 28348mg | Potassium: 1707mg | Fiber: 25g | Sugar: 4g | Vitamin A: 1328IU | Vitamin C: 51mg | Calcium: 475mg | Iron: 16mg
