Smoked Sausage Sandwich
A super easy appetizer for any game day or Super Bowl party. Smoked Sausage Sandwiches with Peppers and Onions. Make them full size for dinner, or slider size for a party.
Servings: 8 Mini Sandwiches
Cost: $14.00
Ingredients
- 4 quality Italian sausages
- 1 tablespoon olive oil
- ½ red onion, sliced
- 1 red bell pepper, sliced
- 1 French baguette, cut into 8 pieces (or 4 pieces for a full portion)
- deli mustard, about 1 tablespoon per sandwich
Instructions
- Preheat smoker to 225 - 250 degrees, using fruit wood (like cherry).
- Place sausages on smoker for approximately one hour and remove when the internal temperature reaches 165 degrees. Let sit for about 10 minutes and cut in half.
- With about 15 minutes left on the sausages, preheat a skillet to medium high heat and then add olive oil, and then add the onions and peppers. Cook for about 8-10 minutes or until soft and slightly caramelized.
- Cut baguette into eight pieces and then cut down the center to make a bun-like shape, but take care not to cut all the way through.
- Layer the sandwich with pepper/onion, then mustard and top with the sausage. Repeat with each slice of baguette for eight servings
Notes
For Smaller Bites: Cut the baguette into smaller pieces for a great game day appetizer.
For Full Portion: Cut the baguette into 4 equal pieces, and use one full sausage per sandwich.
Nutrition
Calories: 297kcal | Carbohydrates: 17g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 43mg | Sodium: 603mg | Potassium: 222mg | Fiber: 1g | Sugar: 2g | Vitamin A: 466IU | Vitamin C: 21mg | Calcium: 46mg | Iron: 2mg
