Smoked Honey Recipe
Smoked honey adds a delicious smoky flavor to any dish you typically use honey for. Find out how easy it is to make homemade smoked honey to wow your friends or give as a gift this holiday season.
Servings: 8 ounces
Cost: $10.00
Ingredients
- 8 ounces local honey
- 1/4 cup water optional
Instructions
- Preheat smoker to 200 degrees Fahrenheit using fruit wood.
- Place honey in a smoker safe dish. We use a glass dish. Optional: If the honey is very thick add the water and stir. Place on smoker.
- Smoke for up to four hours, keeping the heat in the smoker under 200 degrees F to prevent burning or caramelizing the honey. If your cooker has wide temperature swings, keep the core temperature of smoker closer to 160 - 180 degrees F.
- Remove from smoker and let cool, strain off any ash if any. Serve on its own, or in your favorite recipes. Store in a glass mason jar for up to six months.
Notes
*This recipe can easily be doubled or tripled to make larger quantities.
Nutrition
Calories: 86kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 2mg | Potassium: 15mg | Fiber: 1g | Sugar: 23g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
