Smoked Honey Butter Recipe
Smoked honey meets butter to create an incredibly elegant and delicious butter spread for rolls, toast, fruit, and so much more.
Servings: 1 pound
Cost: $8.00
Equipment
- Heavy Mixing Stand
Ingredients
- 1 12-ounce jar of local honey
- 2 cups unsalted butter, at room temperature
- finishing salt
Instructions
- Pre-heat your smoker to 200 degrees using cherry wood (or other fruit wood).
- Place the honey in a glass dish and place on the smoker. Let cook on the smoker for 2 hours, being careful that the temperature does not go above 200 degrees.
- Remove and let come back down to room temperature.
- Place the smoked honey in a mixer then add the room temperature butter. Mix on low speed until the butter and honey are whipped and combined together.
- Place in your favorite serving dish and dust with some Maldon salt.
Notes
Note: Roll up the unused butter using plastic wrap in a log. Store longer term in the freezer. This will keep for several weeks in the fridge.
Serving ideas:
- Serve with bread rolls at dinner.
- Add to a cheese and charcuterie board.
- As topping to baked potato.
Nutrition
Serving: 1tablespoon | Calories: 3258kcal | Carbohydrates: 1g | Protein: 4g | Fat: 368g | Saturated Fat: 233g | Cholesterol: 976mg | Sodium: 50mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 11345IU | Calcium: 109mg
