Mortadella Sandwich Recipe

5 from 1 vote

Crispy pan-fried mortadella, melted provolone cheese, and wedged between a butter brioche bun. This is an incredible sandwich.

Prep Time2

Cook Time12

Course: Lunch

Cuisine: sandwiches

Servings: sandwich

Cost: $8

Preparation: Make your aioli by combining the mayonnaise, Dijon mustard, and lemon juice in a small bowl. We use 2 tablespoons of aioli per sandwich. Preheat your cooking surface to high heat. We are using a cast iron plancha. If using a grill pan or griddle that would be a temperature of 375 – 400 degrees F, if reading the surface with an IR thermometer.
Crisp Meat: Coat the plancha with a light coating of olive oil and place mortadella slices directly on the pan so they lay flat. Crisp up the mortadella for about 5 minutes or until you see the edges start to brown. Using a spatula flip the mortadella and crisp up the other side for an additional 4 – 5 minutes.
Melt Cheese: Use the tongs to pile up half of the meat. Then add one slice of provolone. Layer with more mortadella and top with one more slice of provolone. Continue cooking until the cheese is melted. Remove from heat.
Then add butter to the pan and when it melts place the bun pieces facing down into the butter. Allow to toast for up to 2 minutes or until golden brown.
Build Sandwich: Coat both of the slices of bread with the aioli. On the bottom slice add the crispy mortadella with the melted cheese on top. Then add the pickles (and arugula if using it) and the top slice of bread. Serve warm.

Optional Toppings: Consider fresh arugula for a peppery bite or caramelized onions.