Mimosa Bar Recipe Ideas
Recipe for a classic mimosa part plus variations on the fruits and decor ideas.
Servings: 6 people
Cost: $35.00
Ingredients
- 1 (750 ml) bottle of chilled dry sparkling wine (I recommend Prosecco or Cava)
- 2-3 Cups chilled fresh juice (see recommendations below in notes)
- Optional garnishes: watermelon wedge, orange wedge, lemon wedge, strawberries, berries, fresh herbs
Instructions
- Fill a champagne flute halfway full with sparkling wine. Add juice to your preference. Adjust ratio to your preference (I generally opt for a 3:1 bubbly juice ratio)
- Garnish with fresh fruit or herbs.
Video
Notes
Some of my favorite juices and purées for Mimosas or Bellinis:
- Orange juice
- Peach purée
- Mango purée
- Pineapple purée
- Watermelon purée
- Blackberry juice
- Strawberry purée
- Pomegranate juice
- Grapefruit juice
- Apple Cider (especially fresh fall apple cider!)
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 1mg
