Lemon Fizz Rhubarb Cocktail
A Lemon Fizz Rhubarb Cocktail is a fun, festive, and refreshing summer cocktail containing 4 simple ingredients (and can also be made alcohol-free)
Servings: 1 drink
Cost: $3
Equipment
- 1 Cocktail Shaker
Ingredients
- 2 ounces vodka
- 1 ounces rhubarb simple syrup
- 1 ounces fresh squeezed lemon juice
- club soda or dry sparkling wine (such as Cava)
Instructions
- Add the vodka, rhubarb simple syrup, and lemon juice to a cocktail shaker and fill with ice.
- Shake vigorously, and then strain into a glass filled with fresh ice.
- Top with club soda or sparkling wine, and garnish with lemon wheel.
Notes
Non-Alcoholic Rhubarb Mocktail: This Rhubarb cocktail can easily be made non-alcoholic. Just omit the vodka, add a little more syrup (around 1/2 additional oz), and top with club soda or lemon-flavored sparkling water.
Nutrition
Calories: 213kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 17mg | Potassium: 48mg | Fiber: 1g | Sugar: 21g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg
