Incredible Seafood Seasoning Recipe
A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill. Great all purpose seafood rub for any cooking style.
Servings: 1 cup
Cost: $5
Equipment
- Funnel - For getting the dry rub into a storage jar.
- Mason Jar - For storing dry rub for a longer period of time.
Ingredients
- ¼ cup kosher salt
- ¼ cup coarse ground pepper
- ¼ cup dry mustard powder
- ¼ cup smoked paprika
- 2 tablespoons granulated garlic
- 2 teaspoons dried sage
- 1 teaspoon cayenne pepper
Instructions
- Combine: In a medium size bowl combine ingredients and incorporate.
- Store: Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.
- Use: When using, apply a small amount of olive oil to the fish and then apply the seafood rub liberally.
Nutrition
Calories: 56kcal | Carbohydrates: 23g | Protein: 21g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Sodium: 324mg | Potassium: 1871mg | Fiber: 30g | Sugar: 6g | Vitamin A: 14476IU | Vitamin C: 4mg | Calcium: 443mg | Iron: 16mg
