How to Reheat Brisket
A guide on how to reheat brisket from shredded to slices.
Yield: 1 portion
Cost: $10
Equipment
- 1 Sheet Tray
- Aluminum Foil
Materials
- 2 cups leftover smoked brisket
Instructions
Brisket Slices
- Preheat the oven at 325 degrees Fahrenheit.
- Place a cookie drying rack on a sheet pan. Pour beef stock into the bottom of the pan. Place brisket slices on the cookie drying rack and cover in foil. Place in the oven and warm for 20 minutes. The beef stock will steam while the beef warms and keep it moist.
Brisket Burnt Ends
- Preheat the oven at 325 degrees Fahrenheit.
- Place the burnt ends in an oven safe dish. Be sure to include all the rendered fat too. Cover with aluminum foil.
- Bake for 20 minutes until the fat has rendered again and the burnt ends have warmed to at least 150 degrees F internal temperature.
SHREDDED BRISKET
- In a medium size pan over medium heat (we like cast iron) add 1 tablespoon of olive oil. Place the shredded brisket in the pan.
- Stir for 8 minutes and then add your favorite sauce. Stir an additional 2 minutes and serve.
Notes
If pan searing add 1 tablespoon of olive oil and 1/4 cup of barbecue sauce.
If reheating slices in the oven use 1 cup of beef broth.
