How To Grill Perfect Chicken

4.80 from 5 votes

How To Grill Perfect Chicken

How to make perfect Grilled Chicken every time, with any cut of chicken. This fool proof method will get you great flavor, crispy skin, and juicy texture for the best chicken ever.

Prep Time10

Cook Time20

Resting Time15

Total Time30

Course: Entree

Cuisine: American, BBQ, Barbecue, grilling

Servings: people

Author: Mary Cressler

Cost: $15.00

Equipment

Ingredients

¼ cup chicken seasoning
2 tablespoons extra virgin olive oil
2 pieces chicken breasts, bone-in (If boneless then use a kitchen mallet to even out)
2 pieces chicken thighs
2 pieces chicken legs

Instructions

Season: Prior to grilling, pat dry the chicken, coat with olive oil and season liberally. Cover and place back into fridge until ready to grill. For best results, do this one day in advance
Prep Grill: Prepare the grill for direct/indirect method of cooking, and remove the chicken from the refrigerator. Target 475 to 500 degrees F in the cooking chamber.
Grill Direct: Place the chicken pieces over direct heat. Cook each side for approximately 5 minutes, or until you see the desired crust, and then move to indirect heat to finish cooking, turning each piece occasionally.
Grill Indirect: Continue cooking until the internal temperature of the breast is 155 degrees F as measured on an instant read thermometer. Pull and let rest for 15 minutes (the internal temperature of the chicken will continue to rise another 5 degrees).
For thighs and legs cook until the internal temperature reaches 175 degrees. Rest 10 minutes then serve.
Serve: Serve and enjoy.

Video

Notes

Marinate: If you marinate give at least 4 hours and up to 24 hours to let it soak in.

Glaze: If you plan on glazing then do so when the chicken reaches 150 degrees F over direct heat and apply with a silicone brush.

Thighs and Legs: If you are grilling thighs and legs then grill until the internal temperature is 175 degrees F.

Nutrition