How To Gril Thin Steaks In Less Than 10 Minutes
Learn How To Grill Thin Steaks in just a few using our preferred method. This tutorial walks you through how to grill thin steaks perfectly every time to your favorite steak temperature.
Servings: 4 steaks
Cost: $20
Equipment
Ingredients
- 2 pounds thin steaks (Ideally Ribeye, NY Strip, or Sirloin steaks)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons steak seasoning
Instructions
- Prep: Prepare your grill for direct grilling and be sure it’s hot, ideally 500 – 550 degrees Fahrenheit. Coat steaks with olive oil and liberally season them with steak seasoning.
- Grill Direct: Place your steaks on the grill grates over direct heat. You should hear a sear immediately. Don’t walk away from the steaks. Instead, flip the steaks frequently (every minute) to keep an even cook on both sides.
- Temp: Using an instant-read thermometer, measure the thickest part of the steak and remove when it hits your desired doneness. We like a medium rare steak so we pull when the internal temp is 125 degrees Fahrenheit.
- Rest: Let the steaks rest 10 minutes on a cutting board loosely tented in foil so carryover cooking can occur. With thin steak cuts the carry over cooking is important. You want to pull your steaks off the grill sooner because the internal temperature will still rise 5 degrees.
- Slice and Serve: Cut into thin slices against the grain of the meat.
Video
Nutrition
Calories: 538kcal | Carbohydrates: 1g | Protein: 46g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Cholesterol: 138mg | Sodium: 118mg | Potassium: 619mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 87IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 5mg
