Homemade Chorizo Seasoning
This easy Chorizo Spice recipe is a great base for making pork chorizo or even sprinkled over vegetables.
Servings: 0.5 cups
Cost: $4.00
Ingredients
- 3 tablespoons chili powder
- 2 tablespoons paprika (regular, not smoked)
- 1 teaspoon kosher salt
- 1 teaspoon red chili pepper flakes
- 1 teaspoon granulated garlic (If you use garlic powder use ½ teaspoon)
- 1 teaspoon Mexican oregano (Substitute with regular or Turkish if you don't have Mexican)
- ½ teaspoon onion powder
- ½ teaspoon coarse black pepper
- ½ teaspoon cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Instructions
- In a medium size bowl combine all the dried spices with a whisk until incorporated. Use or store. See ratio for meat in the notes section.
- If storing, place into an air tight jar like a mason jar for up to six months in a cool dark cupboard.
Notes
Ratio: Plan 1/4 cup of chorizo spice blend for every pound of meat or other protein you plan to use this spice blend on. See our recipe for pork chorizo for additional ingredients like red wine vinegar.
Nutrition
Calories: 166kcal | Carbohydrates: 34g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 41mg | Potassium: 1041mg | Fiber: 17g | Sugar: 7g | Vitamin A: 16511IU | Vitamin C: 4mg | Calcium: 189mg | Iron: 10mg
