Grilled Sweet Potato Recipe with Smoked Honey Butter
A grilled sweet potato with savory dry rub. Soft, flavorful, and easy to make on any grill. This is a great alternative cooking method for a baked sweet potato.
Servings: 4 people
Cost: $8.00
Equipment
Ingredients
- 4 large sweet potatoes, cleaned and dry
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Ultimate Dry Rub
- ¼ cup smoked honey butter (1 tablespoon per sweet potato)
Instructions
- Preparation: Preheat grill to 375 degrees Fahrenheit using two-zone or direct/indirect cooking method.
- Season: Puncture sweet potatoes with a fork all around the potato. Place on a large sheet tray to season. Coat potatoes with olive oil and the dry rub.
- Grill: Place sweet potatoes on indirect side of grill. Grill for 60 minutes or until soft throughout the potato (rotating the potatoes halfway for consistency). If the potatoes are smaller, start checking for doneness at 45 minute mark.
- Serve: Slice open the potatoes and serve with smoked honey butter, or your favorite toppings.
Nutrition
Calories: 230kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 65mg | Potassium: 869mg | Fiber: 6g | Sugar: 12g | Vitamin A: 34645IU | Vitamin C: 36mg | Calcium: 88mg | Iron: 2mg
