Grilled Pork Steaks
This grilled pork steak recipe uses two-zone grilling and a hot fire to get a great sear and a perfectly tender interior. A fantastic and easy grilled pork steak idea!
Servings: 2 pork steaks
Cost: $15
Equipment
- 1 Instant Read Thermometer
- 1 Long Tongs
Ingredients
- 2 thick pork steaks (Consider 1 1/2 inches thick for each ideally. If boneless it will weigh in closer to 1 1/2 pounds.)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons pork seasoning
Instructions
- Preparation: Prepare your grill for two-zone grilling targeting 500 degrees Fahrenheit in your grill thermometer. Dry the pork steaks with a paper towel and then place them on a sheet pan. Lightly coat the steaks with olive oil and apply the pork rub on all sides.
- Grill Direct: Place the pork steaks on the grill grates over the direct heat side of the grill. Grill for 3 minutes or until you see grill marks form and then flip. Continue grilling for 3 more minutes until you see grill marks. Then, using your long tongs, move them to the indirect side of the grill and close the lid.
- Grill Indirect: Continue grilling indirect for 6 to 8 minutes or until the internal temperature of the thickest part of the pork steak reads 135 degrees F for medium rare, or 140 degrees F for medium. Remove and let rest on a cutting board. Slice and serve.
- Optional: If you want to add a fun topping consider a compound butter. Add when the steaks are resting. Or consider slicing and adding a sage brown butter sauce.
Nutrition
Calories: 676kcal | Carbohydrates: 3g | Protein: 85g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 272mg | Sodium: 296mg | Potassium: 1571mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 7mg
