Grilled NY Strip Steak Recipe
Grilled New York Strip Steak marinated in a rich coffee and wine base, seasoned with a coffee rub, then grilled.
Servings: 2 servings
Cost: $24.00
Ingredients
- 2 whole NY Strip Steaks
Coffee Marinade
- 1 cup coffee
- 1 cup red wine (we used Pinot Noir)
- ¼ cup brown sugar
- ¼ cup Worcestershire
- 1 small shallot, roughly chopped
- 2 cloves garlic crushed
- 1 teaspoon red chili pepper flakes
Coffee Dry Rub
- 2 tablespoons SPG Rub
- 1 teaspoon dry ground coffee
Instructions
Coffee Marinade
- Combine all marinade ingredients in a large plastic bag and mix. Place the NY strips into the bag, and let sit in the fridge for two hours.
- After two hours of marinade, remove the steaks from the fridge, take them out of the bag and pat dry before applying the dry rub.
Coffee Dry Rub
- Combine dry rub ingredients (equal parts salt, pepper, garlic), then add the ground coffee. Season the steaks with the dry rub as you prepare the grill.
Grilling
- Preheat Grill: Set your grill for indirect or two-zone cooking using lump charcoal. Typically this will take 20 – 30 minutes with a charcoal chimney starter.
- Grill Direct: Place the steaks over the direct heat for three minutes or until you see a nice crust. Then flip for another three minutes over direct heat.
- Grill Indirect: Move steaks to indirect heat and cover for around 6 - 8 minutes or until your desired internal temperature. We like to pull the steaks rare (125 degrees Fahrenheit) using an instant-read thermometer.
- Rest: Let the meat rest for 10 minutes, and then cut and serve.
Nutrition
Calories: 264kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 356mg | Potassium: 591mg | Fiber: 1g | Sugar: 32g | Vitamin A: 132IU | Vitamin C: 10mg | Calcium: 114mg | Iron: 4mg
