Grilled Buffalo Chicken Jalapeño Poppers
Recipe for Grilled Jalapeño Poppers stuffed with a Buffalo Chicken style filling. The perfect marriage of wings meets traditional poppers, grilled to perfection.
Servings: 40 poppers
Cost: $15
Ingredients
- 20 jalapeños, cut in half lengthwise, stems and seeds removed
- 1 1/2 cups of shredded cooked chicken (we recommend smoked chicken)
- 8 oz whipped cream cheese, softened
- 1 cup smoked cheddar cheese, shredded
- 1/2 cup Frank's RedHot hot sauce, or favorite hot sauce
- 2 tablespoons ranch dressing, or blue cheese dressing
- 1/4 teaspoon celery salt
- 1/2 cup panko breadcrumbs
- 1/4 cup of blue cheese crumbles, to top the poppers with
Instructions
- Set grill up for indirect cooking.
- Slice jalapeños lengthwise, and arrange on a baking sheet or large plate.
- In a large bowl add all filling ingredients (except for the blue cheese crumbles) and mix well.
- Add about 1 tablespoon of the filling into each jalapeño half and then top with the blue cheese crumbles.
- Place on the indirect heat side of the grill and cover the grill. Cook 6-10 minutes, until the jalapeños have softened and the filling has warmed up and become creamy.
- Enjoy warm.
Video
Nutrition
Calories: 48kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 159mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 0.1mg
