Easy Homemade Turkey Seasoning Recipe
An easy Homemade Turkey Seasoning perfect for your Thanksgiving or Holiday Turkey. This no-sugar seasoning is savory and herbal for the ultimate flavor.
Servings: 1 cup
Cost: $5
Ingredients
- ¼ cup coarse black pepper
- 2 tablespoons kosher salt, we use Diamond Crystal (We do not recommend table salt, but if you use it then only use 1 tablespoon)
- 2 tablespoons mustard powder
- 1 tablespoon granulated garlic (If you use garlic powder use half the portions)
- 1 tablespoon dried sage
- 2 teaspoons dried fennel (See notes)
- 1 teaspoon dried thyme
Instructions
- Combine: In a small bowl combine all ingredients. Apply to your turkey after you have applied olive oil. Be sure to season the outside of the skin and inside the turkey cavity.
- Storage: If making a larger batch then store in an airtight container like a mason jar in a dark cupboard. This seasoning will last up to six months.
Notes
Ingredient Notes: Use ground fennel. If you use dried fennel seeds then we recommend crushing them in a mortar and pestle or crushing with a hammer in a plastic bag. If you have a small hand blender you can also use that.
Portions: This portion is good for up to an 18 pound turkey. If yours is larger, double the recipe.
Nutrition
Calories: 269kcal | Carbohydrates: 52g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 190mg | Potassium: 1085mg | Fiber: 20g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 3mg | Calcium: 414mg | Iron: 10mg
