Easy Greek Yogurt Dip Recipe with Green Chile

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5 from 2 votes

Easy Greek Yogurt Dip Recipe with Green Chile

An easy 5-ingredient Greek Yogurt Recipe topped with fresh green chile inspired by New Mexico cuisine.

Prep Time3

Total Time3

Course: Appetizer

Cuisine: American, New Mexican

Servings: cups

Author: Mary Cressler

Cost: $8.00

Ingredients

2 cups Greek Yogurt (We use full fat, 5%)
2 teaspoons Ultimate Dry Rub
¼ cup freshly roasted green chile (plus 2 tablespoons), chopped
¼ teaspoon kosher salt
1 tablespoon chili oil, (optional)
Optional garnish: cilantro

Instructions

Combine: In a mixing bowl combine the Greek Yogurt, dry rub, 2 tablespoons of the chopped green chile, and salt. Stir to combine.
Plate: Transfer the dip into a serving bowl. Add the remaining 1/4 cup green chile over the top of the dip and then drizzle with a small amount of the chili oil and cilantro (if using).
Serve: Serve with tortilla chips, cherry tomatoes, fresh red bell pepper, baby carrots, or other vegetables. Or if you feel bold make some french fries and pour this yogurt dip over the top.

Notes

We highly recommend using our Ultimate Dry Rub for the seasoning to this dip. But in a pinch you can use a combination of some cumin, chili powder, garlic powder and adjust the flavors as needed. Just add a small amount of each (around 1/4 teaspoon) until you like the flavor combination.

If you can't find freshly roasted Green Chile (Anaheim chile) you can find New Mexico green chile at the grocery store.

Nutrition