Easy Brisket Rub Recipe
This brisket rub is savory and packed with great flavor. We avoid using sugar so you taste the beef flavor and avoid any bitterness. We use this on all of our brisket cooks.
Servings: 2 cups
Cost: $8.00
Equipment
- 1 Mason Jar
Ingredients
- ⅓ cup kosher salt (Do not use fine table salt. Specifically use kosher salt.)
- ⅓ cup coarse black pepper
- ⅓ cup granulated garlic (If using garlic powder reduce the portions to 2 tablespoons.)
- ⅓ cup paprika (We do not recommend smoked paprika)
- 2 tablespoons onion powder
- ½ teaspoon cayenne pepper (You can opt out if you want no heat. But this is a mild flavor portion. For heavier heat go with 1 tablespoon cayenne.)
Instructions
- Combine: In a medium size bowl combine all ingredients. Mix well.
- Apply: Apply a binder, like olive oil or beef broth, to allow the seasoning to stick. Then liberally apply the seasoning to all portions of the brisket. Season the evening prior to cooking and wrap in plastic wrap. Store in refrigerator until ready to smoke.
Notes
Key Tips When Smoking Brisket:
- Quality Matters: Use a quality brisket for best results.
- Trim: Be sure the brisket is properly trimmed before it’s seasoned.
- Rub in Advance: For a more potent mix, apply the rub a day in advance and wrap the brisket in plastic wrap.
- Resting Time: Let your brisket rest after cooking to keep it juicy at least one hour.
Nutrition
Calories: 261kcal | Carbohydrates: 61g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 18900mg | Potassium: 1130mg | Fiber: 15g | Sugar: 3g | Vitamin A: 1201IU | Vitamin C: 34mg | Calcium: 247mg | Iron: 7mg
