Breakfast Sandwich with Smoked Sausage and Bacon Recipe
This Breakfast Sandwich combines delicious Kurobuta Pork, Smoked Bacon, Egg, and Cheddar Cheese, on an English Muffin with avocado.
Servings: 4 people
Cost: $20
Ingredients
- 1 pound bulk breakfast sausage (bulk italian sausage works too)
- 8 pieces thick cut bacon
- 4 english muffins
- 1 large avocado, mixed with a fork
- 4 eggs cooked sunny side up
- 4 slices sharp cheddar cheese
- 1 large tomato, sliced
Instructions
- Preheat smoker to 225 degrees Fahrenheit.
- Form four patties at 1/4 pound each. Place the patties and bacon on the smoker.
- Smoke the sausage until the internal temperature is 160 degrees F, which should take about an hour. The bacon should be cooked until crispy. While resting the patties place a slice of cheese on top and prepare the sandwiches.
- Place the split English Muffins on a sheet tray under a broiler on high for about 2 minutes to toast. It will toast quickly. Or use a toaster for each muffin.
- Prepare four eggs over easy.
- Construct sandwich with a layer of smashed avocado, sausage patty with cheese, egg, bacon, and tomato. Grab napkins and enjoy.
Notes
Using a broiler to toast the muffins is a great hack for a large group and not having to toast the muffins every time.
Nutrition
Calories: 1328kcal | Carbohydrates: 35g | Protein: 69g | Fat: 100g | Saturated Fat: 34g | Trans Fat: 1g | Cholesterol: 1063mg | Sodium: 1987mg | Potassium: 1213mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2157IU | Vitamin C: 12mg | Calcium: 392mg | Iron: 7mg
