Blueberry Simple Syrup Recipe
A quick and easy recipe for Blueberry Simple Syrup that can be used in drinks, cocktails, or over desserts and ice cream.
Servings: 1 cup
Cost: $5
Ingredients
- 1 cup water
- 1 cup blueberries
- ½ cup sugar
Instructions
- Combine: Combine all ingredients in a saucepan and bring to a boil.
- Simmer: Reduce heat and simmer 15-20 minutes until the berries burst and the mixture thickens slightly, and you reach your desired consistency.
- Cool: Remove, and allow the liquid to cool to room temperature.
- Strain: Strain into a glass jar through a very fine mesh strainer while gently pressing the fruit to extract as much of that delicious juice as possible. Discard the solids.
- Store: Store in the refrigerator for several weeks.
Nutrition
Serving: 1Tablespoon | Calories: 471kcal | Carbohydrates: 121g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 116mg | Fiber: 4g | Sugar: 115g | Vitamin A: 80IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg
