Blackening Seasoning Recipe
This savory and smoky blackening seasoning has the earthiness of chili spice with the savory elements of kosher salt and dried spices and a gorgeous red color to it. It's perfect for fish, chicken, and pork.
Servings: 1 cup
Cost: $4.00
Ingredients
- ½ cup chili powder
- ¼ cup kosher salt
- 2 tablespoons brown sugar
- 2 tablespoons coarse black pepper
- 2 tablespoons dried oregano
- 2 tablespoons smoked paprika (regular paprika works fine as well)
- 1 tablespoon ground thyme double if all you have is dried thyme (not ground)
- 1 tablespoon granulated garlic
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
Instructions
- In a large bowl combine all the ingredients and mix together.
- Spoon the blackened seasoning into the mason jar.
- Store in a cool dark cupboard. Will last up to three months.
Nutrition
Calories: 572kcal | Carbohydrates: 115g | Protein: 22g | Fat: 21g | Saturated Fat: 4g | Sodium: 30265mg | Potassium: 3153mg | Fiber: 56g | Sugar: 34g | Vitamin A: 43215IU | Vitamin C: 5mg | Calcium: 776mg | Iron: 36mg
