Beef Marinade with Grilled Bavette Steak
This beef marinade is packed with flavor starting with good beer, Worcestershire, and then herbs and garlic. Great for thinner beef steaks like bavette, flank, or hanger.
Servings: 4 steaks
Cost: $15.00
Equipment
- 1 Gallon freezer bag
- 1 Large bowl
Ingredients
- 1.5 pounds Bavette Steak
- 2 tablespoons beef seasoning Or use your favorite beef seasoning. Or just use kosher salt.
Beer Beef Marinade
- 1 cup beer We prefer a pilsner or Kolsch for a lighter flavor. If you want a richer flavor, you can use a porter or IPA.
- ¼ cup shallots roughly chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon freshly squeezed lime About ½ small lime.
- 2 whole peeled garlic cloves crushed or roughly chopped
- 10 sprigs fresh thyme
- 1 teaspoon kosher salt
Instructions
- Marinate: Place the one-gallon baggie in a large bowl. Combine all the marinade ingredients together and stir to combine. Place the trimmed bavette steaks in the baggie and squeeze. Then remove as much of the air as possible from the baggie and seal it tightly. Store in the refrigerator for up to 2 hours.
- Preparation: When you are almost done with the Beef marinade start your grill and set it up for direct grilling targeting 500 degrees Fahrenheit. Remove the bavette from the marinade. Pat dry with a paper towel (it will still have some residual moisture). Liberally season with the Beef seasoning.
- Grill Direct: Place the Bavette steak over the direct heat and grill for 3 to 4 minutes with the lid closed or until you see a nice browning. Flip and grill for an additional 3 minutes or until it reaches your desired internal temperature when using an instant read thermometer.
- Slice and Serve: Rest your steak for 10 minutes and allow carry over cooking to occur. Then slice against the grains and serve with your favorite sides.
Nutrition
Calories: 420kcal | Carbohydrates: 12g | Protein: 36g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 787mg | Potassium: 704mg | Fiber: 4g | Sugar: 2g | Vitamin A: 279IU | Vitamin C: 8mg | Calcium: 159mg | Iron: 7mg
