All Purpose Seasoning Recipe
A simple recipe combining sugar, salt, and savory flavors for a simple dry rub flavor. Great for all proteins.
Servings: 1 cup
Cost: $5.00
Equipment
- Mason Jar With lid
Ingredients
- ½ cup brown sugar
- ¼ cup chili powder
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- ½ tablespoon coarse black pepper Alternatively, for more heat use the same ratio with cayenne pepper. But we don't recommend both.
Instructions
- Mix: Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.
- Apply: When ready to use, apply a light coating of olive oil to the meat and then liberally apply the seasoning.
Video
Notes
Storage: Store any dry rub and seasoning in an airtight container like a mason jar in a cool dark cupboard. This prevents the sun from causing any moisture evaporation.
This seasoning will last up to 12 months in the right container.
Nutrition
Calories: 18kcal | Carbohydrates: 19g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Sodium: 212mg | Potassium: 1737mg | Fiber: 28g | Sugar: 113g | Vitamin A: 24423IU | Vitamin C: 2mg | Calcium: 364mg | Iron: 15mg
