Alabama White Barbecue Sauce Recipe
A mayo based dipping sauce perfect for grilled chicken and originating from northern Alabama. A tangy sauce with big flavor.
Servings: 1 cup
Cost: $7
Equipment
- 1 Mason Jar
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons lemon juice
- 2 tablespoons cane sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 tablespoon brown mustard
- 1 tablespoon hot prepared horseradish
- ½ teaspoon granulated garlic Use ¼ teaspoon if using garlic powder.
- ½ teaspoon hot sauce We use Valentina
- ¼ teaspoon kosher salt
- ¼ teaspoon coarse black pepper
Instructions
- Combine all ingredients in a medium or large bowl and stir with a whisk until combined.
- Serve immediately or store in a mason jar for up to one week.
Notes
Storage: Store in a mason jar in the refrigerator for up to 7 days.
Chef's Note on Mayo: We do not recommend using alternative mayo products like avocado mayonnaise as it will lose the underlying rich flavor that comes from a traditional mayo. Miracle Whip is fine however know that it contains sugar and so be sure to go light on sugar to avoid it being overly sweet.
Nutrition
Calories: 1678kcal | Carbohydrates: 36g | Protein: 4g | Fat: 169g | Saturated Fat: 26g | Polyunsaturated Fat: 101g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 2346mg | Potassium: 375mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 21mg | Calcium: 63mg | Iron: 2mg
