How to Cook a Frozen Pizza on a Grill
An easy way to learn how to grill frozen gluten free pizza. It may seem basic, but the flavor is awesome.
Yield: 4 people
Calories: 255kcal
Cost: $6.00
Equipment
- 1 Pizza Peel
Materials
- 1 package Open Nature Frozen Gluten Free Pizza
- 3 basil leaves, roughly chopped
- ¼ teaspoon flaky sea salt
Instructions
- Preheat your grill to 400 - 425 degrees Fahrenheit using an indirect method of grilling.
- Remove the frozen pizza from the packaging and discard the cardboard and plastic that it came in. Place the frozen pizza directly on the grill rack without a pizza stone.
- Grill the pizza for 8 - 10 minutes or until the crust is crispy and the cheese is melted. The box is likely to say up to 12 minutes and that will depend on how hot the pizza is.
- Remove the pizza from the grill, and top with the basil and finishing salt. Cut up and serve.
Nutrition
Calories: 255kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Sodium: 1045mg | Potassium: 1mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.01mg
