Dry Rub For Ribs Recipe
A sweet and savory blend of brown sugar, kosher salt, and spices for the ultimate pork rub. Perfect for baby back ribs or spare ribs in your smoker, oven, or crockpot.
Servings: 2 cups
Cost: $8.00
Equipment
- Funnel
- Mason Jar with Lid
Ingredients
- 1 cup dark brown sugar
- ¼ cup kosher salt
- 2 tablespoons coarse black pepper
- 2 tablespoons paprika
- 2 tablespoons ancho chili powder
- 2 tablespoons dry mustard
- ½ tablespoon granulated garlic If you have garlic powder then use 1 teaspoon.
- 1 teaspoon onion powder
Instructions
- Combine: In a large bowl combine all ingredients. Stir to incorporate. Using a funnel or a spoon, store the dry rub for ribs in a mason jar in a cool dark cupboard.
- Apply: Apply liberally to your favorite pork cuts. We recommend starting with a binder like olive oil or mustard before applying the dry rub for ribs to let it adhere to the meat.
Nutrition
Calories: 504kcal | Carbohydrates: 120g | Protein: 4g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 420mg | Potassium: 490mg | Fiber: 6g | Sugar: 108g | Vitamin A: 2698IU | Vitamin C: 13mg | Calcium: 178mg | Iron: 4mg
