Smoked Buffalo Chicken Dip
Smoked Buffalo Chicken Dip is a lightened up version of a classic Buffalo Chicken Dip made with smoked chicken, Greek yogurt, and light cream cheese.
Servings: 6 people
Cost: $15.00
Ingredients
- 3 cups leftover smoked chicken
- ¾ cup Frank's RedHot hot sauce (No substitutions. It has to be Frank's!)
- ½ cup shredded cheddar cheese
- ½ cup 2% Greek yogurt
- 4 ounces light cream cheese Softened, 1/2 standard package.
- ¼ cup finely diced celery about 2 stalks of celery.
- 1 tablespoon ranch dressing (or blue cheese dressing)
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ cup blue cheese crumbles
Instructions
- Preheat oven to 375 degrees F and shred chicken.
- Mix all ingredients (except blue cheese crumbles) together in a large bowl and transfer into a 9" (or equivalent size) greased oven safe baking dish or cast iron dish. Top with blue cheese crumbles and place in oven, uncovered, for 15-20 minutes, or until the dip starts to bubble.
- Remove and serve warm with chips or celery sticks.
Video
Notes
Note: if you wish to cook the dish in the grill (vs. oven), it helps to cover it with foil. Heat up grill to roughly 375 degrees (F) and cook until bubbly (about 15 minutes)
Nutrition
Calories: 256kcal | Carbohydrates: 3g | Protein: 26g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1509mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg
