The Ultimate Fry Sauce for Dipping
A all-purpose tangy condiment that is perfect as a fry dipping sauce, or topping to a burger. This versatile fry sauce is one of our favorites to make.
Servings: 1 cup
Cost: $2.00
Ingredients
- ¼ cup ketchup
- ¼ cup mayonnaise (We use Duke's Mayo)
- ½ lemon, juiced (about two tablespoons)
- 2 teaspoons fresh horseradish (we prefer the hot version for spice)
- ¼ teaspoon kosher salt (Do NOT use iodized table salt, it will be too salty)
Instructions
- Combine: In a small bowl, combine ketchup and mayonnaise. Next, add the horseradish, lemon juice, and kosher salt. Stir the mixture until well combined.
- Serve or Store: Taste it and adjust the seasonings as needed. Use immediately or store in an airtight container in the refrigerator until you’re ready to use it.
Notes
Optional:
- Spice: For more heat add 1 tablespoon of your favorite hot sauce.
- Flavor: Add any additional ingredients like Worcestershire, apple cider vinegar, or dried spices to add more flavor profile.
Nutrition
Serving: 2ounces | Calories: 445kcal | Carbohydrates: 18g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 1481mg | Potassium: 195mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 345IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 0.3mg
