Dry Rub for Steak Recipe - Savory Seasoning
A fantastic savory dry rub perfect for steak, with some unique ingredients including dried mushroom powder, sage, and kosher salt.
Servings: 1 cup
Cost: $5
Equipment
- 1 12-ounce mason jar
Ingredients
- ¼ cup kosher salt
- ¼ cup coarse black peper
- 2 tablespoons dried sage
- 2 tablespoons ground shiitake powder (or similar ground mushroom powder)
- 2 teaspoons ground anchovy powder
- 1 teaspoon granulated garlic
Instructions
- Combine: Combine all ingredients in a small bowl. For those who prefer a spicier flavor, you can add the cayenne pepper. Stir the mixture until you attain a uniform consistency.
- Store: Store the dry steak rub in an airtight container to ensure a long shelf life. A mason jar or an airtight glass jar is perfect for this. Keep the container in a dry place, away from direct sunlight.
- Apply: One of the best ways to season steak is to apply a small amount of olive oil and your homemade rub liberally on all sides of the steak, rubbing it into the surface of the meat.
Nutrition
Calories: 45kcal | Carbohydrates: 65g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 120mg | Potassium: 1389mg | Fiber: 20g | Sugar: 1g | Vitamin A: 564IU | Vitamin C: 2mg | Calcium: 379mg | Iron: 8mg
