Smoked pulled beef combined with cheddar cheese and cooked on a plancha or grill pan until crispy. Top these incredible pulled beef quesadillas your favorite ingredients like guacamole and sour cream.
Preheat your grill pan or plancha to medium heat (around 350 degrees if you used an IR thermometer to measure the temp).
Fill: Take the flour tortilla and place shredded beef on one half of the tortilla (like a half moon). On top of the shredded beef add the sliced pepper, onion, and jalapeño evenly. Then add the shredded cheese. Fold the tortilla in half.
Grill: Place a small amount of butter on the hot pan and move it around to coat the pan as it melts. Then add the quesadilla and cook one side for 5 minutes and then flip and cook other side for approximately 5 minutes, or until the cheese is melted and the outer edges of the tortilla are browned and crispy.
Serve: Remove, slice into wedges and serve with your favorite toppings. Repeat if making more than one taking note to add fresh butter or oil between each beef quesadilla.
Notes
Preparation Note: Pre-slice the peppers, onions, and jalapeños before starting to make them.Optional: If you want softer onion and peppers versus the crispier bite, then saute the peppers and onions in a small pan first. In a small pan over medium heat add 2 tablespoons of olive oil and then the onions and peppers. Stir until soft.