Hot Honey Recipe with Ginger and Garlic
A savory and sweet take on hot honey with fresh ginger, orange, and garlic. Perfect to jazz up any dish.
Servings: 1 cup
Cost: $5
Ingredients
- 1 cup honey (We prefer a local honey)
- 1 tablespoon red chili pepper flakes
- 1 tablespoon apple cider vinegar
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon freshly grated ginger
- 1 clove garlic, finely grated
Instructions
- In a small sauce pot over medium heat combine all ingredients and bring to a simmer.
- Continue to simmer at low heat for 20 minutes to incorporate the honey and red chili peppers. It will be very liquidy - that is normal. It will thicken as it cools.
- Remove and place in your desired container and let cool to thicken.
Notes
Storing: Ideally use an airtight jar like a mason jar and store in a cool dark cupboard. It will last for up to three months.
Look to our 3-ingredient hot honey for an easier version.
Nutrition
Serving: 1ounce | Calories: 1052kcal | Carbohydrates: 284g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 282mg | Fiber: 1g | Sugar: 281g | Vitamin A: 177IU | Vitamin C: 33mg | Calcium: 31mg | Iron: 2mg
