Chardonnay originates in the Bourgogne (Burgundy) region of eastern France, but it grows all over the world, in nearly every region where wine is produced.
In Cool Climates: In climates such as Burgundy, Oregon, or New Zealand, you’ll find citrus and apples to stone fruits (peach, apricot, pear) and more crisp flavors.
Fermenting or Aging in Oak: This gives a wine tannins and structure, and also flavors, which will result in wines that can display flavors of oak, vanilla, caramel, toffee, smoke.