Western Burger

OUR BIGGEST BURGER YET

Let's get cooking!

1

Make the patties by combining 80/20 ground beef with salt, pepper and garlic

2

Add beer to dry ingredients and whisk to create batter. Dip onions in batter and then fry in hot oil until crispy.

3

Grill hamburgers over direct heat for 4 minutes per side then finish over indirect heat. 

4

Make your western burger by layering the patty, cheese, bacon, onion rings, and BBQ sauce.

5

Enjoy!

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