Prime Rib

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Coat roast with Worcestershire sauce. Liberally apply the beef rub.

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Smoke at 250* until the internal temperature is 110 degrees Fahrenheit if shooting for rare.

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Increase Smoker to 400* F and cook for an additional 30 minutes or until the internal temperature is 120 – 125 degrees F.

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Combine all compound butter ingredients and combine. Layout on plastic wrap and roll into a log. Slice evenly.

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Slice the roast in 1/2 inch slices and serve with a dollop of the compound butter on each steak.

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Prime Rib

Coat roast with Worcestershire sauce. Liberally apply the beef rub.

Smoke at 250* until the internal temperature is 110 degrees Fahrenheit if shooting for rare.

Increase Smoker to 400* F and cook for an additional 30 minutes or until the internal temperature is 120 – 125 degrees F.

Combine all compound butter ingredients and combine. Layout on plastic wrap and roll into a log. Slice evenly.

Slice the roast in 1/2 inch slices and serve with a dollop of the compound butter on each steak.

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