Pork Belly Burnt Ends
MADE IN THE SMOKER
Trim excess skin and fat off the pork belly.
1
Slice meat into 2 inch cubes.
2
Coat with olive oil and dry rub.
3
Place on a wire rack and smoke at 250* F for 3 hours.
4
Remove and place in an aluminum tray with BBQ sauce, butter, and honey.
5
Mix, cover with foil, and place back in the smoker for 90 minutes.
6
Remove foil and cook for 15 more minutes.
7
Remove from smoker and enjoy!
8