Smoked Buffalo Chicken Wings

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[{"selector":"#anim-736c7a7d-17bf-43b2-a753-0f7fc203583a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d10b391-85a6-4add-9e46-f6631d9e6af2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Pat the wings dry and then dehydrate in the fridge for 3 hours. 1

[{"selector":"#anim-b53e1c0f-b23e-4c4e-89cf-7bf7d30c8310","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d8d4565-49a1-4630-ac98-e6625b10bd88","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Toss the wings with olive oil, salt, and pepper. 2

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[{"selector":"#anim-9d1eb235-54d3-4c72-8441-e7ca7bbb5a1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50a6dbec-fdb5-4c32-a5f8-217afcaeadca","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Smoke for 30 more minutes at 350* F or until crispy. 4

[{"selector":"#anim-d279a94d-46bf-4eaa-ae76-6fd8a8ea097e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71d10a57-3849-48e6-b7a5-13b212a17e04","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] For the Buffalo Sauce: Bring butter and hot sauce to simmer (not boil!!) then remove from heat. 5

[{"selector":"#anim-3b9090d4-314b-4449-98f4-e7a41088ad10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1559c88-7631-4d83-adab-30e8dad3fe7f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Toss wings and sauce in a large bowl and serve with carrots and celery. 6

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[{"selector":"#anim-39209046-a5f5-468e-830a-5846564a229c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] MORE STORIES: Brisket Chili Chuck Roast Stew Buffalo Chicken Dip