Smoked Buffalo Chicken Dip

PERFECT FOR GAME DAY

Prepare a whole chicken by trimming it and coating it with olive oil, salt, and pepper.

1

Smoke the chicken at 225* F until the internal temperature of the chicken is 165* F.

2

Remove the chicken from the smoker and shred the meat.

3

Mix all the ingredients together until melted and creamy. 

4

Transfer to a baking dish and bake at 375* F for 15-20 minutes.

5

Remove from the oven and enjoy with chips, bread, and celery!

6