Brown Sugar Glazed Ham

PERFECT FOR EASTER

Smoke ham for 2 hours at 250* F, or until the internal temp is 130* F.

1

Combine glaze ingredients in a small saucepan  over medium heat.

2

Glaze the Ham and cook for 30 more minutes until internal temp is 140*F. Glaze a second time.

3

Let the ham rest for 30 minutes, then slice and serve.

4