Ground Beef Armadillo Eggs

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Combine cheese shreds and cream cheese.

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Remove stems, ribs, and seeds from jalapeños

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Stuff jalapeños with cheese mixture

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Combine ground beef with seasonings

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Divide beef evenly and wrap around jalapeños.

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Smoke the 'eggs' at 225F for 1 hour, until internal temp is 165F

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Coat the 'eggs' with red wine BBQ sauce and smoke for 10 more minutes.

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Let sit for 5 minutes and enjoy!

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Ground Beef Armadillo Eggs

Combine cheese shreds and cream cheese.

Remove stems, ribs, and seeds from jalapeños

Stuff jalapeños with cheese mixture

Combine ground beef with seasonings

Divide beef evenly and wrap around jalapeños.

Smoke the 'eggs' at 225F for 1 hour, until internal temp is 165F

Coat the 'eggs' with red wine BBQ sauce and smoke for 10 more minutes.

Let sit for 5 minutes and enjoy!

MORE STORIES:

Brisket Chili

Chuck Roast Stew

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Ground Beef Armadillo Eggs

Combine cheese shreds and cream cheese.

Remove stems, ribs, and seeds from jalapeños

Stuff jalapeños with cheese mixture

Combine ground beef with seasonings

Divide beef evenly and wrap around jalapeños.

Smoke the 'eggs' at 225*F for 1 hour, until internal temp is 165*F

Coat the 'eggs' with red wine BBQ sauce and smoke for 10 more minutes.

Let sit for 5 minutes and enjoy!

MORE STORIES:

Brisket Chili

Chuck Roast Stew

9 Best BBQ Recipes

Smoke the 'eggs' at 225F for 1 hour, until internal temp is 165F