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This Rhubarb Cocktail is a fresh take on the lemon fizz. Use Rhubarb Simple Syrup with vodka, lemons, and sparkling water for a refreshing rhubarb cocktail recipe.
Table of Contents
Living in the Pacific Northwest we are surrounded by fresh berries and produce throughout the year. From Blueberry Simple Syrup to this rhubarb cocktail, we try to find unique ways to use these seasonal ingredients in different recipes.
Rhubarb Cocktail Ingredients + Substitutions
This cocktail is made by combining 4 simple ingredients:
- Vodka – You can also substitute with Gin if you prefer that flavor.
- Rhubarb Simple Syrup – The sweet and tart flavor of the simple syrup are a delicious balance to the lemon juice.
- Fresh Lemon Juice – Be sure it’s freshly squeezed. Use the lemon peel as a garnish.
- Club Soda or Sparkling Wine – A great way to add fizzy flavor to the drink. For sparkling wine we recommend a Cava or Prosecco.
How to make a Rhubarb Lemon Fizz Cocktail
Simply add the vodka, rhubarb simple syrup, and lemon juice to a cocktail shaker and fill with ice. Shake vigorously, and then strain into a glass filled with fresh ice. Top with club soda or sparkling wine, and garnish with lemon wheel. That’s it! So easy.
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Non-Alcoholic Version
To make this drink non-alcoholic simply omit the vodka and sparkling wine and combine Rhubarb Simple Syrup, lemon juice, and lemon flavored sparkling water, and top with a lemon wedge or thin slice of rhubarb. My kids love this version.
I like to think of this rhubarb cocktail as summer in a glass since it’s as lovely, light, and refreshing as a summer sipper should be.
Garnish Ideas
We use a peeler to make really thin slices of rhubarb and then we skewer with a small toothpick. This is a great and fancy way to make your cocktail look bar worthy.
Another option is to use a peeler and remove a thin strip of the lemon rind, twist it, and place in your glass.
More Cocktail Recipes
- Bourbon Cocktail with Grilled Lemon Simple Syrup
- Pomegranate Mimosa
- The Ultimate Mimosa Bar
- Blackberry Aperol Spritz
- Sparkling Watermelon Cocktail
Lemon Fizz Rhubarb Cocktail
Equipment
- 1 Cocktail Shaker
Ingredients
- 2 ounces vodka
- 1 ounces rhubarb simple syrup
- 1 ounces fresh squeezed lemon juice
- club soda or dry sparkling wine (such as Cava)
Instructions
- Add the vodka, rhubarb simple syrup, and lemon juice to a cocktail shaker and fill with ice.
- Shake vigorously, and then strain into a glass filled with fresh ice.
- Top with club soda or sparkling wine, and garnish with lemon wheel.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Simple, straightforward and so tasty! I doubled the amounts and made three pots. Set for the summer!
Awesome!!! Don’t forget to tag us all summer when you make your cocktails!