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You are here: Home Education

Education

Our favorite articles on food education from ingredients to cooking techniques on a grill or smoker. Explore some of our favorite insights that make your BBQ and Grilling cooking experiences better.

Grilled ribeye steaks on Solo Stove Grill grate.

Education

What Is Maillard Reaction?

A grilled T Bone Steak sliced up on a cutting board

Education

Should I Let Raw Meat Come To Room Temperature Before Cooking?

2 Thin steaks on a grill over direct heat.

Education

How To Use A Charcoal Grill For Direct Grilling

Dry brined grilled chicken on a Big Green Egg.

Rubs and Seasoning Recipes

How to Dry Brine – The Easiest Way to Season Meat

Taking the temperautre of a spatchcocked turkey with the Thermapen One on a pellet grill.

Resources

How To Check Your Thermometers Accuracy – Calibration Tips

Taking the temperautre of a spatchcocked turkey with the Thermapen One on a pellet grill.

Resources

Instant Read vs Dial Thermometers: Which Is The Best Cooking Tool

Smoked brisket sliced on butcher paper with pickled vegetables.

Education

The Best Tools For Perfectly Smoked Brisket

Perfect grilled chicken pieces on a platter

Poultry Recipes

How To Cook Chicken On A Gas Grill Without Burning

How to use a charcoal chimney

Grilling Recipes

9 Ways To Light A Charcoal Grill Without Using Lighter Fluid

Large Big Green Egg on a deck closed.

Resources

How To Shut Down A Charcoal Grill

Sourdough pizza dough cupped inside of two hands

Pizza Recipes

Sourdough Pizza Dough Recipe

A grilled T Bone Steak sliced up on a cutting board

Education

What Is Carry Over Cooking

Pork tomahawk steaks being cooked over direct heat.

Pork Recipes

What Are Pork Chops?

2 Thin steaks on a grill over direct heat.

Grilling Recipes

How To Grill Thin Steaks In Less Than 10 Minutes

A Big Green Egg frozen with icicles hanging

Big Green Egg & Kamado Grill Resources

How To Open A Frozen Big Green Egg Or Kamado Grill

Perfect Caramelized Onions in a serving platter

Education

How To Caramelize Onions

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