Smoked Brisket
THE BEST BBQ RECIPES
Recipe
How to Make:
Trim the excess fat off the brisket, apply olive oil. In a separate bowl, combine your dry rub ingredients, and liberally apply to the brisket.
Recipe
How to Make:
Preheat your smoker to 250 degrees F. Place brisket on the smoker and insert your two zone meat probes.
Recipe
How to Make:
Remove the brisket. Tightly wrap the brisket, and then add the meat probe back into the same general area. Place back into the smoker.
Recipe
How to Make:
Continue cooking at 250 degrees for another several hours until the brisket approaches 195 degrees.
Recipe
How to Make:
Remove, still wrapped and rest for 30 minutes. Or place into a cooler to hold the temperature until ready to serve. Slice against the grains and service.
Recipe
Recipe
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STORIES:
Brisket
Chili
Chuck Roast Stew
Smoked Chicken Wings